Food safety in children 24 months to 3 years

After two years of age reduces the risks associated with food. While still small and have to be watched closely, the children have learned to swallow better than at the beginning and can eat all kinds of food.

Despite the good news is helpful to have some qualms with some products while not dangerous in themselves can cause some problems. For children 24 to 36 months of age, avoid sticky food and chunks to avoid a possible suffocation. Moreover, it is best to eat sitting in their chairs to eat not eating while walking or lying down while watching television. You must seek a space in which children remain attentive while eating to then concentrate on chewing and swallowing quietly.

After 3 years, should continue to monitor their diet, avoiding products that drown as popcorn, grapes, nuts, whole or chewing gum.